Chef's Specialties

Fresh sea scallops, jumbo shrimp and sliced chicken, wok fried with six kinds of garden vegetables in vibrant Szechuan sauce

Golden lightly battered jumbo shrimp wok flashed with five spice salt, shallots and touch of jalapeno

Wok seared jumbo shrimp and carmelized walnuts prepared in a pineapple honey sauce

Jumbo shrimp, beef chicken with Chinese vegetable in brown sauce.

Shrimp, beef, chicken, roast pork, sacllop with mixed vegetable in brown sauce

Jumbo shrimp, fresh lobster meat, scallops and crab meat sauteed with Chinese vegetable in white wine sauce

General Tso's chicken on one side, shrimp with mixed vegetables on other side